The Four Seasons Hotel Prague > Cuisine & Cocktails

At restaurant ?Allegro?, guests enjoy views of the river and Prague Castle as well as ample outdoor terrace seating in season. Comfortable seating adjacent to a large wine display frames the north wall of the restaurant of Four Seasons Hotel Prague.
Open for breakfast, lunch and dinner, Allegro reflects the flavours of Italy in simple yet refined cuisine, superbly executed and served with flair. At breakfast and lunch, the atmosphere is cosmopolitan and casual, with more elegant overtones in the evenings.
The restaurant has a capacity of 70; during fine weather, the riverside terrace seats an additional 40 outdoors; this unique terrace adjacent to the Allegro Restaurant, combines al fresco dining with views of the Vltava River, Malá Strana and Prague Castle.
Specialties: Allegro Restaurant offers an ?-la-carte breakfast, while lunch and dinner menus feature Italian, Mediterranean and classic Continental cuisine as well as Bohemian specialties ? the creations of Four Season Hotel Prague?s Chef, Vito Mollica.
Allegro Restaurant was voted the best restaurant in the Czech Republic by Zagat Survey for Europe 2003, #1 in the country by the national Czech guide Gurmán, and the top eatery in Condé Nast Traveler's Hot Tables 2003.
An intimate setting for relaxed conversation, ?Allegro Bar? is adjacent to the restaurant, overlooking Veleslavinova Street. It features a full selection of alcoholic and non-alcoholic cocktails, a wide range of bottled and draft Czech beers, Italian grappas and an interesting selection of Czech and Italian wines.
Guests enter through the lobby and the restaurant entrance. Smoking is permitted in the bar. The bar has a capacity of 40.