Dining at Grand Hotel Excelsior Vittoria is an exciting experience. The Chef offers a selection of delicious local dishes and Haute Cuisine, with the emphasis always on fresh food in season. A vegetarian menu is also available.
The two hotel restaurants are very different from one another.
- The more formal main restaurant is the imposing Restaurant Vittoria with its original decorated ceilings of the early 19th century. The restaurant is air-conditioned.
- The informal Restaurant Bosquet is a more intimate dining room, at its best in spring and summer when diners can enjoy the view from the beautiful terrace overlooking the Bay of Naples.
Once a week during summer, a candle-lit buffet dinner is served to all guests on the panoramic
Vittoria Terrace. After dinner, when a live orchestra is playing romantic melodies and the lights of Naples are sparkling on the Bay, even the most reluctant dancer will surely take a turn on the floor.
The unique and elegant dining rooms and terraces of Grand Hotel Excelsior Vittoria can also be booked for banquets, private functions and Gala Dinners.