Chef Heinz Winkler tastefully renovated the previous Hotel Post with style. He not only attends to his guests while they are dining but also sees to their all-round well-being. The gourmet restaurant has nothing in common with other ornate and oppressing gourmet temples. It is bright and warm and friendly.
- The pi?ce de résistance at the Residenz Heinz Winkler Hotel is the Venetian Restaurant, its iridescent ambience sets the stage for culinary art appreciation.
- A change of scenery and colour but the same bright, light feeling is felt in the Garden Salon. Here, the warm champagne colours, the bouquets of lilies and amaryllis and the decorative wall paintings ("Lüftl-Malerei") lend special charm to the room.
- The old Poststube presents a lovely contrast to the other bright, light rooms of the Residenz. This room is reminiscent of the old tavern that was built here in 1405. It is decorated in traditional white and blue and exudes a more earthy, natural atmosphere. The room is surrounded in a rustic peace that seems to warm the soul; this is true Bavarian Gemütlichkeit.
- The Mozartstüberl with the cross vault in the oldest part of the main building imparts a feeling of strength and tranquility known in medieval constructions.
And in summer the beautiful terrace facing towards the imposing Alps invites to enjoy the culinary attractions of chef de cuisine Heinz Winkler.
The wine cellar at Hotel Residenz Heinz Winkler has a capacity for about 25,000 bottles. Today there are still bottles in storage of rare and noble Chateau vintages from Hans-Peter Frericks collection from Latour to Lafite dating as far back as 1874.