The Mönchstein cuisine can be typified as a creative combination of traditional Austrian cuisine enriched with Mediterranean influence. The chef in the castle-kitchen is Herbert Schmidhofer. He is already awarded by the Gault Millau gourmet guide as the "Newcomer of the year 2003" as well as with two "Hauben".
- The chateau-restaurant Paris Lodron provides the elegant setting for fine dining with amagnificent view of the city and serves a wide and delicate variety of Austrian and and international dishes. Start your day in the castle restaurant with an exclusive breakfast. This spot is also more than suitable for your light business lunch or for a sumptuous dinner at night. From the terrace you have a wonderful view over the pulsating old town or to the quiet ambience of the park surrounding the castle.
- For very festive and romantic occasions The Smallest Restaurant of the World is definitively the place you'd choose. You'll dine at the highest top of the castle in the tower and have a scenic view all over the town, the Fortress Hohensalzburg and the Mount Untersberg. You may take a reservation for the tower for two up to four persons. The menu for your function will be exclusively designed by the chef and your personal butler will care for all your needs.
- For an aperitif or degestif, the bar in the orangery Apollo is recommended with a terrace and open fireplace. Every weekend piano musik enhances the unique setting.
