The Le Meridien Parkhotel Frankfurt > Meetings & Banquets

Fourteen conference rooms, some with adjoining doors, accommodate all types of conferences, meetings, seminars, workshops and product launches and cater for 2 to 260 people. All rooms have natural daylight, modern technical equipment and modem ports. The renowned restaurant, La Truffe, where Paul Bocuse, the famous chef, made one of his first presentations in Germany, is now exclusively used for banqueting events.