At the Raffles Hotel Vier Jahreszeiten, guests have a choice of an array of distinctive restaurants and bars. Ranging from classic French to Euro-Asian cuisine.
- Restored to its original finery in 1999, Restaurant Haerlin is the place where tradition meets innovation. Restaurant Haerlin offers a modern classical cuisine that is a feast for the eyes and a delight to the tongue. The fine dining room is decorated in an elegant style, with timber flooring and subdivided by a large banquette supporting porcelain figures symbolising the four seasons. It has been awarded with one Michelin Star and 17 Gault Millau points.
- Restored in the beautiful eclectic Art Deco style of the twenties, the Jahreszeiten Grill offers a traditional experience of Hanseatic dining. Full-flavoured organically grown vegetables complement the excellent fish, poultry and steaks. Sip on a crisp, chilled Riesling from our extensive cellar as you experience the splendour.
- At Doc Cheng's is the Far East so near. The ambience and bar are a throwback to the '20s. Brass lamps with red shades, countless black and white photos from the globe-trotting Doc's private album, the melange of West and the Far East … all these contribute to the atmosphere that's as eclectic as the menu itself. Doc Cheng's has been awarded 15 Gault Millau Points.
- The Jahreszeiten Bar is an elegant two-story bar ideal for meeting friends and colleagues. The bar's quiet ambience guarantees a relaxing, convivial evening in good company.
- The famous Bar Indochine is the place where you can enjoy exclusive cocktails an a sake basis.
- The Lounge "Wohnhalle" is situated on the ground floor, you'll feel the welcome of an open fireplace and it is perfect for a quiet drink or two.
- The Biedermeier Café Condi has become an institution where Hamburg meets the world. Be spoilt with typical cofee house specialities.
- A step to a new coffee-shop-culture is the Raffles Deli. Coffee specialities from all over the world as well as over 60 sandwiches created the way you prefer them.
