The Singer Sporthotel & Spa > Cuisine & Cocktails

A world of experience for all senses: Let Relais et Chateaux Hotel Singer us spoil you with its well-known cuisine, refined - international, and heartily Austrian, but always honest. From goose liver in sauternes jelly to a creamy wine-soup, from medallions of sea wolf in a sauce of lobster to fillet of home venison with red cabbage. The service team is always pleased to present you from Sporthotel Singer?s well selected wine card (over 300 different international top wines, of them not less than 70 Bordeaux) the right drink for you.
Enjoy the elegant atmosphere of Sporthotel Singer?s bar just next to the lounge with old whiskies and cognacs and young cocktails.
You know about the 19th hole at the golf course ? That's exactly what "Apr?s ? Ski" is after skiing. Every time is "Party-time" with Hannes, the barman and entertainer at the "Umbrella-bar" next to the slopes. Try his favourite Apr?s-Ski-Drinks: Willi-Birne, White Snow or Shot ! And the next place for partying - is the hotel?s ?Singer Stub'n ? Bar?,during daytime have a coolish draught beer, a light snack at lunchtime - coffee, tea and wonderful Apfelstrudel or cakes in the afternoonalso there is the Fondue or Raclette in the evening.
And afterwards? Have a party with a disco or live music all night long.