The Fairmont Hotel Chateau Lake Louis offer several spectacular restaurants and lounges, reflecting the bygone Victorian era, and guests can enjoy outstanding cuisine with something for each taste and every occasion.
- The Fairway Dining Room offers excellent international cuisine and specialities from North America, prepared with freshest regional ingredients from rivers, seas and fields. This restaurant is elegantly decorated with refined china, crystal and silver and guests can enjoy stunning views of the glittering lake, towering mountains and sparkling skies. The extensive wine liste offers 400 labels of excellent vintages.
- The Walliser Stube serves international cuisine, classic Swiss specialities, Swiss fondues, delicious desserts and finest wines as well as fragrant specialty coffees in an rustic "Old World" atmosphere with Alpine charm and rich wood panelling.
- The Poppy Brasserie offers the rich Mountain buffet breakfast with a great variety of eggs made to order, cheeses, meats, freshly baked breads and pastries, luscious fruits, coffee, tea and fresh orange juice as well as international specialities for lunch and dinner. Poppy Brasserie is situated opposite the mountain peaks and guests can enjoy stunning views of Lake Louis and the surrounding mountains from large windows.
- The Lakeview Lounge is a popular meeting point for a delicious cocktail and refreshing drinks with beautiful views through Palladian windows of the majestic Victoria Glacier, towering mountain peaks and dramatic sunsets in a classical ambience. The traditional English afternoon tea is also served in the Lakeview Lounge.
- The Glacier Saloon reminds to the "Wilde West" and guests can enjoy refreshing drings, cocktails and light snacks, pub meals and nightcaps with music. In summer guests can relax outside on the sunny patio of the Glacier Saloon and in winter they can enjoy the apr?s-ski action.
- The Chateau Deli is open from early breakfast to a late-night snack 24-hours-a-day. This restaurant serves fresh-made sandwiches, Canadian and European meat and chesse specialities, coffee specialities like café au lait and cappuccino as well as a wide range of fresh salades and hot dishes such as lasagna and meat pies.
- The Victoria Room offers en elegant European ambience with classical decor and reflects the bygone Victorian era with glowing chandeliers and stone fireplaces. The main dining room offers international cuisine with a great variety of hot and cold specialities and guests can enjoy stunning viess of the deep blue waters of Lake Louis and the mountains.
