The Four Seasons Gresham Palace boasts two restaurants and a bar.
- The Restaurant Páva excels in the sunny cuisine of the Mediterranean, with a seasonal menu that incorporates the riches of the ocean with the delectable range of herbs and spices used in southern Europe and North Africa. Here, the most popular of Hungary?s traditional dishes can be enjoyed with a contemporary twist. Páva boasts stunning views across Roosevelt Square to the Danube. In fine weather, guests may dine on its riverside terrace. A private dining room for up to 10 people adjoins the restaurant, and is perfect for both social and business occasions. Páva's menu offers a well-balanced weekly selection of local specialties, including a choice of appetisers and main courses. The menu changes four times a year, reflecting the seasons.
- Modelled on a café long frequented by Budapest?s intelligentsia from the nearby Hungarian Academy of Sciences, Gresham Kávéház is adjacent to the magnificent Hotel lobby. It features a casual ambience and light, contemporary fare, from local appetisers such as foie gras to soups, sandwiches and a wide selection of mouth-watering pastries. In keeping with the city's coffeehouse tradition, a range of coffees is served, along with scrumptious afternoon teas. Additional seating is available in the hotel's foyer and, in the summer, on an intimate terrace that overlooks the Danube.
- The Bar spills into the Hotel?s historic Páva Udvar (Peacock Passage), beneath its magnificent glass cupola. Light appetisers and refreshments are served, including a sophisticated selection of martinis and an extensive list of local and international beers.
