Three restaurants highlight Continental, Italian and Regional West Indian cuisine accompanied by sensational ocean views: the elegant Dining Room; casual Neve for all-day dining; and, on the beach, Pool Cabana Restaurant and Bar.
- The open-air restaurant Dining Room offers a commanding view of the Caribbean Sea. The restaurant features regional cuisine with French and Asian influences. The dinner menu changes daily and features the Executive Chef's finest creations. A variety of vegetarian dishes and an inspired selection of nutritionally balanced, healthier fare are offered on all menus. Children's menu available.
- The Neve is a relaxed, open-air setting for breakfast and dinner. The décor ? featuring abstract art, antique mirrors, hand-blown glass bowls filled with illuminated sea glass and oversized candles ? brings warmth and vitality to the restaurant in the true spirit of Italian culture. The elaborate breakfast buffet features fresh tropical fruits, fresh Caribbean baked goods, omelettes, meats and grills. In the evening, candlelight, flowers and colourful accessories accent an Italian dinner menu of fresh seafood, pasta, risotto and local favourites prepared in the exhibition kitchen. A variety of vegetarian dishes and an inspired selection of nutritionally balanced, healthier fare are standard offerings on all menus. A children's menu is available.
- For a refreshing drink or a casual light meal near the pool, with spectacular views of the Caribbean Sea, The Pool Cabana provides a full bar, sandwiches, fresh local seafood, a choice of luncheon specialties and weekly theme buffet dinners.
- The Library Bar is a small 28 seat intimate bar located in the lobby of the upper level Great House. Featuring bar stools and a residential seating area, the Library Bar surrounds guests in the ambience of a formal plantation house. It offers books and games for immediate enjoyment or for borrowing.
