The Four Seasons Hotel in Toronto offers several restaurants and bars, the award-winning Truffles restaurant, the informal gallery-like Studio Cafe, the Avenue - the bar and lounge with its air of cosmopolitan chic and the Lobby Bar for afternoon tea, cocktails and refreshments.
- Truffles is located on the second floor of the hotel and serves outstanding contemporary French specialities, prepared with freshest ingredients. Two replicas of boars sculptures of the Uffizi in Florence adorn the entrance of the restaurant and large bay windows overlook the mezzanine lounge. Ample spaces between the tables and high ceilings create a sophisticated and airy ambience, decorated with ceramics, wood, metalwork, sculptures and stylish murals. The signature speciality of the "Truffles" is spaghettini with Perigord Black Gold and a light truffles sauce.
- The Studio Cafe, a bright and airy restaurant, is located on the second floor of the hotel and offers breakfast, lunsh and dinner sa well as the rich Sunday Brunch in a friendly and casual ambience. This restaurant is uniquely decorated with original works of art by Canadian artists and contemporary Italian furnishings and offers view of Yorkville Avenue. The Studio Cafe offers Mediterranean and Italian dishes with pasta specialities, gourmet pizzas and fresh salads, prepared in an open show kitchen, and the wine cellar offers more than 1,200 bottles of excellent wines.
- The Avenue Lounge and Bar offers views of the Yorkville Avenue and is decorated with modern sophistication and contemporary elegance with comfortable chairs and couches, black and white prints, over 100 candles, marble flooring, a stunning onyx bar and French and Italian handmade furniture.
- The bright and airy atrium Lobby Bar is adjacent to the lobby and is a popular meeting place. The Lobby Bar offers the traditional afternoon tea and delicious cocktails.
