The Gasthof Post Lech Hotel > Cuisine & Cocktails

The gourmet restaurant's cuisine of Gasthof Post Lech Hotel has been awarded two Gault-Millau creszs. The destinguisged kitchen has twenty employees and is led by a chef Christian Gölles. He is particulary committed to cultivating and maintaining traditional Austrian cuisine. With themed evenings such as Viennese Buffets, the numerous specialities from ?Tafelspitz? (a traditional beef dish) to ?Kalbs-Beuscherl? (a veal offal dish), or perhaps with an Italian Buffet the menu will be always exquisitely varied. The Post's home made cakes and pastries -which Austria is famous for- give a sweet finishing touch to the culinary experience.
Visit the Hotel Gasthof Post Lech's four restaurants and give your taste-buds a real treat - at the ?Post-Cafá? for lunch, for ?Kaffee und Kuchen? with the chef?s famous home-made strudels in the?Eom Lounge? or in the truly cosy ambience of the 300 years old ?Jäger Lounge? (hunter?s lounge) which always will be reserved for the non smoking guests. In the bright and welcoming atmosphere of the ?Zirbel Lounge? (pinewood lounge) you will find the hotel?s half-board guests having dinner, and the hotel?s bar has always been and always will be a popular meeting point from apr?s-ski till midnight.
"Poste restante" in the Gasthof Post Lech's wine cellar: delicacies from the best wine-growing areas in the world are awaiting you.The Post Lech is a member of the ?Confrerie des Chevaliers du Tastevon? and the ?Club de la Sommellerie? and experts are describing the Post Lech?s cellar as a truly "treasure chest" - in vino veritas!