Breakfast, lunch and dinner are served seven days a week, with a traditional brunch every Sunday.
- The acclaimed 1220 at the Tides Restaurant offers a unique dining experience in the heart of South Beach. Dine on the Terrace overlooking Ocean Drive and the beach, or inside in art-deco elegance just off the stunning hotel lobby. Chris Tapper, Executive Chef at 1220 at The Tides, views your dining experience as an opportunity to enjoy the Miami Beach that so many have missed. The menu is ingredient focused, with particular attention given to local produce and seafood. Use of the best and freshest products available combined with a consistent approach from the culinary team, 1220 at the Tides achieves a balance of flavors, textures, and aromas. The philosophy of being "true to the food" is critical in ensuring that your dining experience at 1220 at The Tides will be a revelation of subtle nuances and bold expressions playing out together in harmony.
- The Bar at 1220 offers a colorful selection of cocktails and specialty drinks, including the fames Tropical Popsicle Martini. Live piano jazz as well as selected background music adds to the experience.
- Hotel guests can also enjoy lunch, snacks and cocktails at the Poolside Bar.
